Busters Recipes

Fantasy Fudge

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 tablespoon vanilla

Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring
to full rolling bail, stirring constantly. Continue boiling 5 minutes
over medium heat, stirring. Remove from heat, stir in chocolate till
melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour
into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

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