Busters Recipes

Candy Corn Fudge

1 bag (12 oz) white vanilla baking chips (2 cups), melted
2 cans (16 oz each) vanilla ready-to-spread frosting
1 bag (10 oz) butterscotch chips (1 3/4 cups), melted
yellow food color
red food color
48 pieces candy corn

Line 13x9 inch pan with foil; butter foil. In large bowl, mix melted
vanilla baking chips and 1 can of the frosting until well blended.
Spread 1/3 of mixture in pan.

In another large bowl, mix butterscotch chips and second can of
frosting until well blended. Stir in 1/2 tsp red and 1/2 tsp yellow
food color until mixture is orange and well blended. Spread orange
mixture over white layer in pan.

If remaining 2/3 of white mixture has set up, heat in microwavable
bowl in microwave on med-high for 1 minute until melted and smooth,
stirring occasionally. Stir in 1/4 tsp yellow food color until mixture
is bright yellow and well blended. Spread over orange layer in pan.
Refigerate until firm, about 1 hour.

Use foil to lift candy from pan. Turn white side up; peel off foil.
Cut into 8 rows by 6 rows. Press 1 piece candy corn in center of each
piece of fudge.

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