Busters Recipes

Bombay Chicken With Almonds (diabetic recipe)
Yield: 5 Servings

1 tsp diet margarine
1/4 c chopped almonds
2 tsp curry powder, divided
1 c diced, unpeeled apple
1/2 c chopped onion
1/2 c sliced fresh mushrooms
1 tb all-purpose flour
1 tsp chicken bouillon granules
1 c boiling water
1/2 c skim milk
1 tb lemon juice
1 c chopped, cooked chicken

Melt margarine in a large skillet over medium heat; add almonds. Cook
10 minutes or until almonds are golden brown, stirring frequently.
Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat.
Drain almonds on paper towels. Add apple, onion, and mushrooms to
skillet; saute 5 minutes. Stir in remaining 1 teaspoon curry powder
and flour. Cook over low heat 2 minutes, stirring frequently. Dissolve
bouillon granules in boiling water; add to skillet with milk and lemon
juice. Cook over low heat 5 minutes or until smooth and thickened,
stirring constantly. Add chicken; continue to cook over low heat,
stirring constantly, until thoroughly heated.