Busters Recipes

Apple Cheesecake Torte Diabetic

Crust
1/3 cup SPLENDA® No Calorie Sweetener, Granular
1/2 cup butter, softened
1/2 teaspoon vanilla extract
1 cup all-purpose flour

Filling
1 (8-ounce package) cream cheese, softened
1/4 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup egg substitute
1/2 teaspoon vanilla extract

Topping
1/3 cup SPLENDA® No Calorie Sweetener, Granular
1/2 teaspoon ground cinnamon
4 cups peeled and sliced cooking apples (about 3 large)
1/4 cup sliced almonds

Crust Directions PREHEAT oven to 450°F.
BEAT 1/3 cup SPLENDA® Granular and butter at medium speed with an electric mixer for 2 mins.Stir in vanilla. Add flour,mixing until blended. Press into bottom and 1/2-inch up sides of a 9-inch spring form pan. Set aside.
 
Filling Directions BEAT cream cheese and 1/4 cup SPLENDA® Granular at medium speed with an electric mixer until 2 mins or until creamy. Add egg substitute and vanilla, beating until blended. Spoon mixture into prepared pan.
Topping Directions COMBINE 1/3 cup SPLENDA® Granular and cinnamon; sprinkle over apple slices, tossing until coated.Arrange apple slices over cream cheese filling.Sprinkle with sliced almonds.BAKE for 10 mins; reduce temp to 400° and bake an additional 25 mins. Remove cheesecake from oven; cool in pan on a wire rack.Separate sides from pan by releasing spring.Serve warm.
       
Serving Size 1 slice Total Cals 320

Exchanges per serving: 1 1/2 Starch, 4 Fat