Busters Recipes

Root Beer Cake

2 cups flour
2 cups sugar
1 cup root beer
2 sticks of margarine
1/2 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs

Mix flour and sugar. In a saucepan, combine 1 cup root
beer and two sticks of margarine, bring to a boil and
add to the flour/sugar mixture. Stir well. Add in 1/2
cup milk, 1 teaspoon baking soda, 1 teaspoon vanilla,
1/2 teaspoon salt, and two eggs. Blend well.  Bake in
a 9x12 pan at 325F for 30 minutes.

Top your masterpiece off with root beer flavored
frosting:

1/4 cup butter or margarine
1/8 teaspoon of salt
2 cups confectioner's sugar
4 tablespoons cream or milk
1 teaspoon root beer extract (or 1 tablespoon of root
beer from the can)

Work the butter and salt with a spoon or electric
beater until fluffy and creamy. Add in confectioner's
sugar and cream (or milk), continuing to stir or beat.
Add only enough cream or milk to achieve spreading
consistency. Add vanilla and spread over cake - and
stand by for the applause!

< Prev		Next >