Busters Recipes

German Chocolate Pie

3 cups sugar

7 T baking cocoa

13 oz evaporated milk

4 large eggs, beaten

1/2 c butter or margarine

1 tsp vanilla

2 c coconut, flaked

1 c pecans, chopped

2 unbaked 9-inch pie shells

Melt the margarine and set aside. Combine the sugar and baking
cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter
or margarine, and vanilla, blending well. Stir in the coconut and
pecans and divide evenly in two unbaked pie shells. Bake in a 350 degree
F. oven for 40 minutes or until set around the edges. Cool on racks.

Makes 2 pies of 6 servings each.