Busters Recipes

Bailey's Irish Cream Truffles

2 cups Semi-sweet chocolate chips
1/4 cup Heavy cream
1 Tbsp Sweet Butter
2 Egg yolks
1/4 cup BAILEY'S Irish Cream
powdered sugar, cocoa, chopped nuts or sprinkles for coating

In saucepan, combine chocolate, irish cream and heavy cream. Heat over
very LOW heat. Whisk in egg yolks, 1 at a time. Whisk in butter. Chill
overnight, or until firm. Shape by teaspoonfuls into balls. Roll in
desired coating.