Busters Recipes

Apple Cinnamon Chiffon Pie

Ingredients:

3 Eggs -- separated
1/4 cup Water
1 Env Unflavored Gelatin
2 TBS Red Cinnamon Candies
1 1/2 cup Applesauce
2 TBS Sugar

one 9 Inch Pie Shell -- baked

Directions:

In a medium-sized saucepan, beat egg yolks
with water.

Sprinkle gelatin into saucepan and let stand
1 min.

Add candies and applesauce.

Stir over low heat until gelatin is dissolved,
about 5 mins.

Pour into large bowl and chill, stirring
occasionally, until mixture mounds slightly
when dropped from spoon.

In a large bowl, beat egg whites until soft
peaks form; gradually add sugar and beat
until stiff.

Fold into gelatin mixture.

Turn into prepared crust and chill until firm.