Busters Recipes

Strawberry Dessert Pizza

Crust
1/2 pound butter, two sticks
2/3 cup sugar
1 egg
1/4 teaspoon baking powder
1/8 teaspoon salt
1 1/2 teaspoons vanilla
2 1/3 cups all-purpose flour

Topping
1 8-ounce package cream cheese
1/4 cup strawberry puree, about 4 fresh strawberries
in a blender
1 tablespoon honey
2 tablespoons sugar
3 pints strawberries

Crust: Cream together butter and sugar with a mixer
until fluffy; add egg, baking powder, salt and vanilla
till mixture is smooth; add flour and mix till a
smooth dough is formed. Place finish dough in
between two sheet of wax paper and refrigerate for
about 20 minutes. Remove from refrigerator and roll
the dough out to about a 1/4 inch thickness and in a
round shape. Place the dough in a greased 12-inch
pizza pan and bake in a preheated 350-degree F oven
for 25 minutes or until crust is a light brown. Cool
completely.

Topping: Combine cream cheese, puree, honey, and sugar
until smooth. Spread evenly over the cooled cookie
crust, leaving a 1/2-inch border uncovered. Place
whole strawberries around the outside border and use
sliced berries to fill in the middle of the pizza.

Glaze (optional):
1 tablespoon honey
1 teaspoon water

Combine honey and water and brush over the top of
finished pizza.

< Prev		Next >