Busters Recipes

Butterscotch Apple Crumb Pie

Yield: 8 Servings

FILLING:

1 1/2 ts Lemon juice

4 c Tart cooking apples

1 x Pared,cored,sliced

1/2 c Sugar

1/4 c All-purpose flour

1 ts Cinnamon

1/8 ts Salt

1 ea 9" unbaked pie shell

TOPPING:

1 c Nestle Butterscotch Flavored Morsels

1/4 c Butter

3/4 c All-purpose flour

1/8 ts Salt

Preheat oven to 375 degrees. In large bowl,combine lemon juice and apples;toss until well coated. Stir in sugar,flour,cinnamon and salt;mix well. Turn into 9"

unbaked pie shell. Cover edges with aluminum foil.

Bake @ 375 degrees for 20 minutes.

TOPPING: Melt over hot(not boiling water, Nestle Butterscotch Flavored Morsels and butter;stir until smooth. Remove from heat; stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.

Crumb mixture over top of hot apples. Bake @ 375 degrees 25 minutes longer.