Busters Recipes

Easy Cream Cheese Peanut Butter Pie

3oz. cream cheese, room temperature

1/2 cup smooth peanut butter

1 cup powdered sugar

1/2 cup milk

8oz. frozen whipped dairy topping, thawed

1 pre-baked graham cracker pie crust

In a large bowl, with an electric mixer, combine cream cheese, peanut butter, sugar, and milk. Beat until smooth. Gently fold in whipped topping. Pour into pie shell.

Freeze 4-6 hours. Thaw 10 minutes before serving.

Serves 8.