Busters Recipes

Chocolate Harvest Nut Pie

1/2 cup packed light brown sugar

1/3 cup cocoa

1/4 teaspoon salt

1 cup light corn syrup

3 eggs

3 Tablespoons butter, melted

1 1/2 teaspoons vanilla extract

1/2 cup coarsely chopped pecans

1/2 cup coarsely chopped walnuts

1/4 cup slivered almonds

1 unbaked 9-inch pie crust

Heat oven to 350 degrees F. Stir together brown sugar, cocoa and salt. Add corn syrup, eggs, butter and vanilla; stir until well blended. Stir in pecans, walnuts and almonds. Pour into unbaked pie crust.

To prevent over-browning of crust, cover edge of pie with foil. Bake for 30 minutes. Remove foil and bake an additional 25 to 30 minutes or until puffed across the top. Remove from oven to wire rack and cool completely. Cover and store leftover pie in the refrigerator. Makes 8 servings.