Busters Recipes

Chocolate Truffle Pie
 
2 cups semisweet chocolate chips
1 1/2 cups whipping cream, divided
1/4 cup confectioners sugar
1 T vanilla extract
1 chocolate cookie crust for an 8 inch or 9 inch pie
Whipped cream and Jr. Mints peppermint candies optional
 
In a microwave safe bowl, combine the chocolate chips and 1/2 cup of the cream; cook on high for 1 to 2 mins, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla; set aside. In a small mixing bowl, beat the remaining whipped topping. Mix into the chocolate mixture on high, one third at a time, mix well. Spoon into crust. Refrigerate for at least 3 to 4 hours. Garnish with
whipped cream and candies if desired.

Makes 8 to 10 rich servings.

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