Busters Recipes

Bourbon and Chocolate Pecan Pie


1 cup sugar
1/4 cup butter, melted
3 eggs, slightly beaten
3/4 cup light corn syrup
1/4 teaspoon salt
2 tablespoons bourbon
1 teaspoon vanilla
1/2 cup chopped pecans
1/2 cup chocolate chips
1 (9-inch) pie shell

Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla.
Mix until blended. Spread pecans and chocolate chips in bottom of pie
shell. Pour filling into shell. Bake in a 375 degree oven for 40 to
50 minutes.
Yield: 6 to 8 servings.

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