Busters Recipes

Chocolate Kahlua Cake

1 box chocolate cake mix
1/2 cup vegetable oil
1 (6 oz.) pkg. instant chocolate pudding
4 egs
3/4 cup Kahlua liqueur
1/2 cup water
6 T Kahlua liqueur
1 cup confectioners sugar
whipped cream, optional

Preheat oven to 350 degrees. Combine first 6 ingredients in bowl; blend
well. Pour into greased and lightly floured bundt pan. Bake 40-50 minutes;
cake is done when it springs back lightly when touched. Combine remaining
Kahlua and confectioners sugar. While cake is still warm in pan, poke holes
in cake; pour Kahlua mixture over. Allow cake to cool. Serve cake slice
topped with whipped cream.

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