Busters Recipes

Blueberry Pineapple Dessert

1 - 9 inch graham cracker pie crust
1 - 15 oz. can blueberries, drained, reserve liquid
1 - 8 oz. can crushed pineapple, drained, reserve liquid
1/2 cup sugar
8 oz. cream cheese, softened
1 tsp. vanilla
1/2 tsp. cinnamon
1 Tbsp. butter, melted
2 Tbsp. cornstarch
1 Tbsp. lemon juice
Pinch of salt

Combine cream cheese, 1/4 cup sugar, vanilla, cinnamon, pineapple
and butter together. Spread this mixture at the bottom of the pie
shell and chill. Combine 1/4 cup sugar, cornstarch, salt and the
reserved liquids from the blueberries and the crushed pineapple
and mix well. Place in a saucepan and cook until mixture starts to
thicken. Add blueberries and lemon juice. Remove from heat and
allow to cool. Spread this mixture over the cream cheese mixture
and chill for several hours before serving. Serve with vanilla ice
cream or whipped topping.

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