Busters Recipes

Pumpkin Coffeecake


1/2 cup butter
3/4 cup sugar
1 tsp. vanilla
3 eggs
2 cups flour
1 tsp baking soda
1 cup sour cream
1-3/4 cup pumpkin (16 oz)
1 slight beaten egg
1/3 cup sugar
1 tsp. pumpkin pie spice

Streusel
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1 cup packed brown sugar
1/3 cup butter
2 tsp. cinnamon
1 cup crushed nuts

Cream butter, 3/4 cup sugar and vanilla in bowl, add eggs
and beat well. Combine flour, baking powder, and baking
soda. Add ingredients to butter mixture, alternating with
sour cream. Combine pumpkin, egg, 1/3 cup sugar, and
pie spice. Keep separate.

Prepare Streusel by mixing ingredients together with fork
or hands until crumbly. Set aside.

Spoon half batter mixture into 9 x 13 pan, sprinkle half of
the streusel over the batter. Spread the pumpkin mixture
over the streusel. Carefully spread the remaining batter
over the pumpkin mixture. Sprinkle the remaining streusel
over the top. Bake at 325 degrees for 50-60 minutes until
toothpick comes out clean.

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