Busters Recipes

Chocolate Fudge Pie
  
  1/4 cup all vegetable shortening
  1 bar (4 oz) sweet baking chocolate
  1 can (14 oz) sweetened condensed milk
  1/2 cup flour
  2 eggs, beaten
  1 tsp vanilla
  1/4 tsp salt
  1 cup flaked coconut
  1 cup pecans
  1 unbaked 9 inch pie shell
  
  Heat oven to 350 F.  Melt shortening and chocolate in a heavy saucepan over low heat.  Remove from heat.  Stir in sweetened condensed milk, flour, eggs, vanilla, and salt.  Mix well.  Stir in coconut and nuts.  Pour into unbaked pie shell.   Bake for 40 minutes or until a wooden toothpick inserted into the center comes out clean.  Cool completely on wire rack.

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