Busters Recipes

Cocoa Cream Pie
  
  1 baked 9 inch pie crust or graham
     cracker crust, cooled
  1 1/4 cups sugar
  1/2 cup baking cocoa
  1/3 cup cornstarch
  1/4 tsp salt
  3 cups milk
  3 tbsp butter or regular margarine
  1 1/2 tsp vanilla
  
  Prepare pie crust.  Cool.  Stir together sugar, cocoa, cornstarch, and salt in a medium saucepan.  Gradually add the milk, stirring until smooth.  Cook over medium heat, stirring constantly, until the mixture comes to a boil.  Boil one minute.  Remove from heat.  Stir in the butter and vanilla.  Pour into  prepared crust.  Press elastic wrap directly onto the surface.  Cool to room temperature.  Refrigerate 6 to 8 hours.
  

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