Busters Recipes

Chocolate Chip Pie
  
  1 unbaked 9 inch deep dish pie shell
  2 eggs
  1/2 cup flour
  1/2 cup sugar
  1/2 cup packed brown sugar
  3/4 cup butter, softened
  1 cup (6 oz) semi-sweet chocolate morsels
  1 cup chopped nuts
  
  Preheat oven to 325 F.  Beat eggs in a large mixer bowl on high speed until foamy.  Beat in flour, sugar, and brown sugar.  Beat in the butter.  Stir in the morsels and nuts.  Spoon into pie shell.  Bake for 55 to 60 minutes or until a knife inserted halfway between the outside edge and center comes out clean.  Cool on wire rack.

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