Busters Recipes

Orange Pecan Pie
  
  3 eggs
  1/2 cup milasses
  1/2 cup light corn syrup
  1/4 cup orange juice
  1 tsp grated orange peel
  1 tsp vanilla
  1 1/2 cups whole pecan halves
  1 (9 inch) unbaked pie shell
  
  Heat oven to 350 F.  In a large bowl, beat the eggs.  Add molasses, corn syrup, orange juice, orange peel, and vanilla.  Beat until well blended.  Stir in pecans.  Pour into unbaked pie shell.  Bake 30 to 45 minutes or until the filling sets.  Cool on wire rack.  

 

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