Busters Recipes

Gloria's Cinnamon Doughnuts


3 cups flour
1 cup sugar, divided
1 T baking powder
2 tsp. cinnamon, divided
1/2 tsp. salt
1/4 tsp. nutmeg
1 cup milk
1/4 cup butter, melted
1 egg
oil for frying

Combine flour, 1/2 cup sugar, baking powder, 1 tsp. cinnamon, salt and
nutmeg. In large bowl, combine milk, butter and egg; stir in flour mixture
until combined. Cover; refrigerate 30 minutes. Turn dough out onto lightly
floured surface. Using lightly floured rolling pin, roll out dough to 1/2
inch thickness. Using a doughnut cutter, cut out doughnuts, reserving holes.
In skillet heat oil in a deep-fat fryer according to manufacturer's
directions. Gently drop dough in batches into oil. Fry, turning twice, until
puffed and golden, 1-2 minutes per side; fry holes 1 minute per side.
Combine remaining sugar with remaining cinnamon; toss with warm doughnuts
and holes. Makes about 16 doughnuts and 16 holes.

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