Busters Recipes

Chocolate Coconut Brownies
  
  1 1/2 cup flour
  1/2 cup baking cocoa
  1/4 tsp salt
  1/2 cup butter or regular margarine, melted
  2 cups sugar
  4 eggs
  2 tsp vanilla
  1 cup flaked coconut
  
  Preheat oven to 350 F.  Grease a 13 x 9 inch baking pan.  Sift together the flour, cocoa, and salt.  Set aside.  Blend together melted butter and sugar in a bowl, using an electric mixer at medium speed.  Add the eggs and vanilla.  Beat for 2 more minutes.  Add the dry ingredients.  Beat well.  Stir in the coconut.  Spread into prepared baking dish.  Bake for 25 minutes or until done.  Cool in pan on wire rack.

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