Busters Recipes

Brownie Nuggets


1/2 tsp instant coffee
1 Tbsp hot water
2/3 cup shortening
1 1/2 cups brown sugar
1 tsp vanilla
2 eggs
1 1/2 cups flour
1/3 cup unsweetened cocoa
1/2 tsp salt
1/4 tsp baking soda
1 1/2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Preheat oven to 375°. Stir instant coffee into hot water.
Combine shortening, brown sugar, coffee mixture and vanilla.
Mix on medium speed. Add eggs and mix well. Combine flour,
cocoa, salt and baking soda. Gradually add to creamed mixture
just until blended. Stir in chocolate chips and walnuts.
Drop dough by teaspoonfuls onto greased cookie sheets. Bake
for 7-9 minutes, or until set. (Cookies will appear soft
and moist. Do not overbake.) Cool for 2 minutes on cookie
sheets. Remove to wire racks to cool completely. Makes
3 dozen.

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