Busters Recipes

Pineapple Cake

BATTER:
2 cups sugar
1 (20 oz.) can crushed pineapple and juice
1 tsp. baking soda
1 tsp. vanilla
2 cups flour
1/2 cup chopped nuts

TOPPING:
1 (8 oz.) pkg. cream cheese
1 stick (1/2 c.) melted butter
3/4 cup powdered sugar
1/2 cup chopped nuts

Mix all of batter ingredients together using spoon. Mix well. Pour into
ungreased 9x13 inch pan. Bake for 30 minutes at 350 degrees. Prepare
topping. Spread on cake immediately after removing from the oven. Cool
before serving.

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