Busters Recipes

Fudgy Cinnamon Pudding Cake

1 c flour
3/4 c granulated sugar
2 T baking cocoa
2 tsp baking powder
1/4 tsp salt
1/4 tsp ground cinnamon
1/2 c milk
2 T veg. oil
1 tsp vanilla
1 c chopped nuts (if desired)
1 c packed brown sugar
1/4 c baking cocoa
1/4 tsp ground cinnamon
1 3/4 c boiling water
cinnamon or vanilla ice cream, if desired

Heat oven to 350°. Mix flour, granulated sugar, 2 T cocoa, the baking
powder, salt and 1/4 tsp cinnamon in ungreased square 9" pan. Stir in milk,
oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in
pan.

Mix brown sugar, 1/4 c cocoa and 1/4 tsp cinnamon. Sprinkle over batter.
Pour boiling water over batter. Bake 40 minutes. Let stand 15 minutes.
Spoon cake and sauce into individual dishes and top with ice cream.

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