Busters Recipes

Black Forest Cobbler

1/2 c sugar
1 T cornstarch
7 c pitted red tart cherries (about 2 lbs)
1/4 tsp almond extract
3/4 c flour
1/4 c baking cocoa
1 T sugar
1 1/2 tsp baking powder
1/2 tsp salt
3 T butter or margarine
1/2 c milk
cream or ice cream, if desired

Heat oven to 400°. Mix 1/2 c sugar and the cornstarch inn 2 quart saucepan.
Stir in cherries. Cook over med. heat, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour
into ungreased 2 quart casserole. Keep hot in oven.

Mix flour, cocoa, 1 T sugar, the baking powder and salt in a small bowl.
Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture
looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot
fruit mixture.

Bake 25-30 minutes or till topping is set. Serve warm with ice cream.

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