Busters Recipes

Blackberry Yogurt Muffins

1 cup blackberries fresh, washed, dried
1 tablespoon sugar 
1 large egg 
1 cup yogurt, plain 
3 tablespoons butter or margarine, melted
2 1/2 cups biscuit baking mix 
1 teaspoon lemon zest chopped

Preheat oven to 400 F.

Sprinkle berries with sugar; toss lightly to coat; set aside.

In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest.

Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-1/2 inch deep.

Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean.

Cool for 5 minutes in cups; finish cooling on rack.

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