Busters Recipes

Chocolate Chip pie

1 - unbaked 9 in. pie shell
2 - eggs
1/2 - cups flour
1/2 - cups white sugar
1/2 - cup brown sugar
1 - cup margarine (melted and cooled)
6 oz. - chocolate chips

Beat eggs until foamy - add flour and sugars--beat until
well blended - blend in melted margarine - stir in chocolate
chips - pour into unbaked pie shell -
Bake at 325* for 1 hour.
Serve warm with cool whip.

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