Busters Recipes

Cookies & Cream Snowman Dessert

2 cups milk

1 pkg. ( 4-serving size) Jell-o Chocolate Flavor

Instand Pudding & Pie Filling

30 Oreo Chocolate Sandwich Cookies, divided

1 1/2 cups thawed Cool Whip Whipped Topping

1 baby carrot

licorice pieces

Measure milk and pour into medium bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended.

Line 8-inch round cake pan with plastic wrap. Arrange 14 of the cookies on bottom of pan.

Spread 1 cup pudding mixture over cookies. Repeat layer of

14 cookies and remaining pudding mixture; cover with plastic wrap. Refrigerate at least 24 hours. Uncover.

Invert onto serving plate; remove plastic wrap.

Frost with whipped topping. Decorate by placing remaining

2 cookies for "eyes", baby carrot for "nose" and licorice pieces for "mouth."