- All Recipes
- Home
- Appetizer Recipes
- Beef Recipes
- Bread Recipes
- Breakfast Recipes
- Cake Recipes
- Candy Recipes
- Casserole Recipes
- Chicken Recipes
- Cookie Recipes
- Diabetic Recipes
- Dessert Recipes
- Drink Recipes
- Dutch Oven & Cast Iron Recipes
- Fudge Recipes
- Italian Recipes
- Lamb Recipes
- Mexican Recipes
- Oriental Recipes
- Pie Recipes
- Pizza Recipes
- Popcorn Recipes
- Pork Recipes
- Salad Recipes
- Salsa Recipes
- Seafood Recipes
- Side Dish Recipes
- Slow Cooker Recipes
- Smoothie Recipes
- Soup & Stew Recipes
- Vegetable Recipes
- Wild Game Recipes
- SiteMap
Cookie Recipes
Cookie Turkeys
Cookie Turkeys
| Recipes - Cookie Recipes |
Cookie Turkeys
For each turkey you will need:
1 1/2 Fudge Stripe cookies
1 vanilla cream drop
Vanilla icing with writing tip attached
1 piece of candy corn
For each turkey - Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of the way to the back of the hole in the cookie (or wherever is visually best in your opinion.) The 1/2 cookie should be upright like a fan - this is the fanned out tail of the "turkey." Again using a blob of icing as the glue, attach 1 cream drop (flat side down) over the hole in the cookie. This will be the head. Put a small amount of icing near the center of the front of the cream drop and attach 1 piece candy corn pointing out. This is the nose. Use the icing to put 2 small dots over the nose for the eyes. You can also add smaller dots of dark chocolate icing on the eyes to make them look more detailed.


