Busters Recipes

Christmas Holiday Rum Balls

3 1/2 c Vanilla wafer crumbs
1 1/2 c Confectioners sugar, divided
1 c Finely chopped pecans
1/4 c Unsweetened cocoa
1/3 c Fine chopped Maraschino cherries
1/3 c Rum
1/3 c Corn Syrup

Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries. Stir in rum and corn syrup.

Shape into 1-inch balls. Roll balls on remaining sugar.

Store in tightly covered container.

Refrigerate. Makes about 4 1/2 dozen.