Busters Recipes

Chocolate Truffle Cookies

1 1/2 c. butter
1/3 c. cocoa
2 1/4 c. powdered sugar
1/4 c. sour cream
1 T. vanilla
2 1/4 c. flour
2 c. chocolate chips
1/4 c. chocolate sprinkles

Cream butter, add and mix in sour cream and vanilla. Add flour; mix well and stir in chocolate chips. Refrigerate 1 hour. Roll into 1"
balls and dip in chocolate sprinkles. Bake at 325° for 10 minutes. Cool
5 minutes before removing. Makes 5 1/2 dozen.