Busters Recipes

Chocolate Crinkles

4 eggs
2 cups granulated sugar
4 ounces unsweetened chocolate, melted and cooled
1/2 cup cooking oil
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 cups all-purpose flour
1 cup sifted powdered sugar

1. In a mixing bowl beat eggs, granulated sugar, chocolate, oil, baking powder, vanilla and salt with an electric mixer until combined.
2. Beat in as much of the flour as you can with the mixer. If necessary, use a wooden spoon, to stir in remaining flour until combined. (Dough will be
soft.) Cover and refrigerate for 2 to 24 hours or till dough is easy to handle.
3. Shape the dough into 1-inch balls. Roll balls in powdered sugar to coat generously. Place balls 2 inches apart on greased cookie sheets. Bake in a 350 degree F oven 10 minutes or until edges are set and tops are crackled (do not overbake). Transfer the cookies to a wire rack and let cool. Makes
72 cookies.