Busters Recipes

Butterscotch Angel Cookies

3/4 c. butterscotch chips
2 T. butter or margarine
2 eggs, well beaten
1 t. vanilla
1/8 t. salt
2 c. sifted powdered sugar
4 c. miniature marshmallows
1 pkg. flaked coconut
1 c. chopped nuts

Melt butterscotch chips and butter in
the top of a double boiler. Remove from heat, and stir in eggs, vanilla, salt, powdered sugar, marshmallows, and nuts. Form into sm. balls and roll in coconut. Store in the refrigerator.