Busters Recipes

No Bake Caramel Oatmeal Cookies

2 cups white sugar
3/4 c. butter or margarine
l (6 oz) can evaporated milk
l (4 serving size) instant butterscotch pudding
2 l/2 c. quick cooking oats

In a saucepan combine the sugar, butter, and evaporated milk.  Bring to a boil.  Add the instant pudding and oats.  Remove from the heat and stir.  Drop by spoonfuls onto wax paper.  Let cool for at least
15 minutes.