Busters Recipes

Dutch Cinnamon Cookies

Serves/Makes:12

Ingredients
1/2 cup (125 ml) butter
1/4 cup (60 ml) white sugar
1-1/2 cups (350 ml) flour
1/2 tsp (2 ml) cinnamon
1 egg
2 tbsp (30 ml) finely chopped almonds
1 tbsp (15 ml) white sugar

Preheat oven to 350 degrees (175 C.).
Cream butter and sugar til light and fluffy.
Add flour and cinnamon.
Spread mixture in an ungreased 11 x 7 pan.
Beat egg and brush top of dough.
Prick dough with a fork.
Sprinkle with almonds and sugar.
Bake for 20 to 25 minutes.
Cool on rack for 5 minutes before cutting into 12 bars.