Busters Recipes

Girl Scout Mint Cookies

1 box    devil's food cake mix
2            eggs
2 tbsp.  each water, cooking oil
1/2 cup       cocoa
1 pkg.    chocolate chips
2-3 drops    Wilton's® Candy Mint Flavoring
Directions
       Preheat oven to 400° F.  Combine cake mix, eggs, water, cooking oil and cocoa.  Blend these together well; this will be a very sticky.
 Let stand for 20 minutes, and then shape into very small 1/2" balls.
 Place on a cookie sheet 2" apart, and smash down flat.  Spray a large spoon with Pam® to make them flat.  Bake for about 8 minutes.  Let cool until they reach room temperature.
       Heat chocolate chips in microwave, or a double boiler.  When completely melted add a couple drops of mint flavoring.  Be careful not to add too much, it is powerful.  Spread melted chocolate on cookies, or dip cookies into chocolate.  Let sit and harden.
Refrigeration will accelerate the process.