Busters Recipes

  "Andes" Chocolate Chunk Cookies

  1 cup butter or margarine, softened
  3/4 cup granulated sugar
  3/4 cup packed brown sugar
  1 egg
  1 tsp. vanilla
  2-1/4 cups flour
  1 tsp. baking soda
  1/2 tsp. salt
  2 cups Andes Baking Chips
  Beat butter, sugars, egg and vanilla in a large mixing bowl with electric mixer on medium speed until light and fluffy. Mix in flour, baking soda and salt. Stir in Andes Baking Chips. Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased (or parchment paper lined) cookie sheets. Bake at 375 for 8 to 10 minutes or until golden brown. Cool slightly. Remove from cookie sheets.
  Makes 5-6 dozen cookies.