Busters Recipes

Crispy Oat Cookies

1 cup butter, softened
1 cup sugar
1 cup firmly packed brown sugar
1 egg
1 cup vegetable oil
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup regular oats, uncooked
1 cup crushed corn flakes cereal
½ cup flaked coconut
½ cup chopped pecans or walnuts

Cream butter; gradually add sugars, beating well.
Add egg and beat well; add oil and vanilla, mixing well.

Combine flour, soda and salt; add to creamed
mixture, mixing well. Stir in oats and remaining ingredients.

Shape dough into 1-inch balls. Place on ungreased
cookie sheets and flatten each ball with tines of
a fork. Bake at 325º for 15 minutes. Cool
slightly; remove from cookie sheets and cool on racks.

Yield about 9 dozen.