Busters Recipes

Double Chocolate Oatmeal Cookies

1 1/2 c. sugar
1 c. butter or margarine, softened
1/4 c. water
1 tsp. vanilla
1 egg
3 c. quick-cooking oats
1 1/4 c. flour
2/3 c. cocoa
1/2 tsp. baking soda
1/2 tsp. salt
6 ounces semi-sweet chocolate chips

Heat oven to 350 degrees. Mix sugar, butter, water,
vanilla and egg in 2 1/2 quart bowl. Stir in remaining
ingredients. Drop dough by rounded teaspoonfuls about
2 inches apart onto ungreased cookie sheets. Bake 10
to 12 minutes, until almost no indentation remains
when touched. Immediately remove from cookie sheets.

Makes 6 dozen cookies.