Busters Recipes

Breakfast Cookies

2 cups light brown sugar
2 1/2 cups rolled oats (NOT quick!)
4 cups whole wheat flour
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2-3 tablespoons cinnamon
1/4 cup canola oil
5 egg whites
1/2 cup prune puree
1 cup walnuts (optional)
1/2 cup dried apricots (optional) or raisins (optional) or craisins (optional)

Preheat oven to 325°F.
Mix all ingredients together.
Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
Flatten to 1/2-inch tall with DAMP hands.
The cookies do not flatten much while baking.
Bake 8 minutes for chewy cookies, 10 minutes for dry cookies (chewy is best!).
Cool.