Busters Recipes

Amos Chocolate Chip Cookies Recipe

1/2 pound butter or margarine
1 cup light brown sugar -- packed
1 cup sugar
3 eggs
3 cups Bisquick
1 cup cornstarch
1/2 cup nonfat milk powder
2 tablespoons Sanka or coffee powder
1 tablespoon unsweetened cocoa powder
1 tablespoon vanilla
1 package semi-sweet chocolate pcs -- (12 ounces)
4 ounces pecans -- well-chopped

With electric mixer, high speed, cream butter until light and
fluffy. Beat in sugars, beating until very creamy. Beat in eggs,
then each remaining ingredient, except chips and pecans.

When dough is smooth, work in chips and pecans with spoon. Make
grape-sized pieces of dough for each cookie, placing 1" apart on
un greased sheet. Bake at 350F for 14 minutes or until golden
brown. 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough
to thaw, shape and bake in 4 months.