Busters Recipes

Chocolate Drop Cookies

1 cup (2 sticks) butter, softened
1-1/2 cups sugar
2 eggs
2 tsp. vanilla extract
2 cps flour
2/3 cup cocoa
3/4 tsp. baking soda
1/4 tsp. salt
1/2 cup toasted, slivered almonds
1-3/4 cups milk chocolate chunks

Heat oven to 350. In a large mixer bowl, beat butter, sugar, eggs
and vanilla until light and fluffy. Stir together flour, cocoa,
baking soda and salt; add to creamed mixture. Stir in almonds and
milk chocolate chunks. Drop by tablespoons onto ungreased cookie
sheets. Bake 8-10 minutes or just until set. Cool slightly; remove
from cookie sheet onto wire rack; cool completely.