Busters Recipes

Peanut Butter Shortbread Cookies

1 C. Butter or Butter-Flavored Crisco

2/3 C. Creamy Peanut Butter

2/3 C. Light Brown Sugar, packed

1 1/2 tsp. Vanilla

2 1/2 C. All-Purpose Flour

1/4 C. Cornstarch

Combine the butter, peanut butter, and brown sugar in a large mixing bowl; beat with electric mixer until smooth and creamy. Beat in vanilla. Slowly beat or stir in the flour and cornstarch until mixture starts sticking together.

At this point, I use my hands to mix the cookie dough until thoroughly mixed together. Roll out on a lightly floured board to about 3/8-inch thickness, cut with cookie cutters and place on an un-greased baking sheet.

Bake for 15-20 minutes, or until cookies are set and light brown. Cool on the pan for 5-7 minutes then remove to a wire rack to cool completely.