Busters Recipes

Raspberry Cookies

(10-14 cookies)
1 pkg. Jiffy Raspberry Muffin Mix
1 TBSP instant vanilla pudding mix
2 TBSP quick oats
1 TBSP butter or margarine, softened
1 egg

Preheat oven to 375. Lightly grease (or line with parchment paper) a cookie sheet.
Blend Raspberry Muffin Mix, instant vanilla pudding mix and quick oats in a small bowl. Mix in softened butter or margarine until mixture resembles fine crumbs. Mix in egg until well blended. Roll int 3/4" to 1" balls and flatten slightly with a fork. Place on cookie sheet and bake 10-12 minutes, or until lightly browned.