Busters Recipes

Almond Double Chip Cookies

3/4 cup butter or margarine, softened
3/4 cup Packed light brown sugar
1 egg
1/2 teaspoon almond extract
1 1/2 cups all purpose flour
1/4 teaspoon baking soda
1 dash salt
1 cup semisweet chocolate chips
1 cup vanilla milk chips
1/2 cup slivered blanched almonds

Preheat oven to 375F. Line cookie sheets with parchment paper or
leave ungreased. Beat butter and brown sugar in large bowl until creamy.
Beat in egg and almond extract. Combine flour, baking soda and salt in
small bowl. Blend in butter mixture. Stir in semisweet and vanilla milk
chips and almonds. Drop dough by rounded tablespoonfuls, 3 inches apart,
onto prepared cookie sheets. Bake 8 to 10 minutes or until light brown.
DO NOT OVERBAKE. Cool 2 minutes on cookie sheets; remove to wire racks
to cool completely. Makes about 3 dozen cookies.