Busters Recipes

Chocolate Raspberry Cookies

Serving Size : 72

1 cup butter or margarine -- softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
3/4 cup semisweet chocolate chips -- melted and cooled
1/2 cup raspberries -- pureed
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup vanilla chips

In a mixing bowl, cream butter and sugars. Add eggs, one at a time,
beating well after each addition. beat in melted chocolate and raspberries.
combine the flour, baking soda and salt. Gradually add to the
creamed mixture. stir in vanilla chips.
Drop by teaspoonfuls 2" apart onto ungreased baking sheets.
Bake at 375 degrees for 10-12 minutes or until edges begin to brown.
remove to wire racks to cool.