Busters Recipes

Raspberry Poppy Seed Cookies

Ingredients:
1 cup confectioners' sugar
1 cup butter; softened
1 tsp. vanilla extract
1 egg
2 cups all-purpose flour
3 tbsp. poppy seeds
1/2 tsp. salt
1/2 cup raspberry preserves

Preheat oven to 300 degrees. Beat powdered sugar and butter until
light. Add vanilla and egg. Blend well. Stir together the flour,
poppy seeds and salt in a separate bowl. Add to the butter mixture. Mix well.
Drop dough by rounded teaspoonfuls 1 inch apart on ungreased cookie
sheets.
Make an indentation in center of each cookie (finger works well).
Fill each with 1/2 teaspoon of preserves. Bake until golden brown, about
20-25 minutes. Cool cookies on rack.