Busters Recipes

Meringue Cookies

4 Egg whites
1/4 ts Cream of tartar
1 ts Vanilla
1/4 ts Salt
1 1/2 c White sugar
1 Bag (12-oz) chocolate chips

Large fresh strawberries Beat egg whites until foamy; add salt and
cream of tartar. Beat until stiff but not dry. Add sugar 2 tablespoons
at a time and beat until stiff. Fold in vanilla and chocolate chips.
Drop mixture by spoonfuls on waxed paper lined cookie sheets. Bake at
300 degrees for 20-25 minutes. Cool slightly and remove from pan.
Store in airtight containers. Serve on tray with strawberries.